Salt & Pepper Mini Hasselback Potatoes with Cajun Dip 2026

Salt & Pepper Mini Hasselback Potatoes with Cajun Dip might just become your new favorite snack or sidekick at dinner. These little spuds pack a punch of flavor, and that Cajun dip? It adds a spicy kick that keeps you coming back for more. If you love crispy, seasoned potatoes with a creamy dip on the side, this recipe will hit the spot.

Ingredients You’ll Need

Before you start slicing those potatoes, gather everything so you’re not scrambling mid-prep. Here’s what you’ll want:

Mini potatoes (about 12-15, depending on size)
Olive oil (for that golden crisp)
Salt (the classic seasoning)
Freshly ground black pepper (don’t skimp here)
Garlic powder (because garlic makes everything better)
Paprika (adds a subtle smoky flavor)
Butter (to melt over the potatoes)
For the Cajun dip:
- Mayonnaise
- Sour cream
- Cajun seasoning
- Lemon juice
- Garlic powder
- A pinch of cayenne pepper (optional, if you like it hot)

How to Make Salt & Pepper Mini Hasselback Potatoes with Cajun Dip

Preparing the Potatoes

Start by washing your mini potatoes thoroughly. No one wants gritty potatoes, right? Now, here’s the fun part: slicing them. Place each potato on a cutting board and make thin slices across the potato, but stop just before cutting all the way through. I usually put chopsticks on either side of the potato to avoid slicing too deep. It’s a neat little trick that keeps the potato intact while allowing seasoning and heat to penetrate.

Seasoning and Baking

Once sliced, brush the potatoes generously with olive oil. Sprinkle salt, pepper, garlic powder, and paprika over each one. Don’t be shy with the seasoning; those flavors will soak in beautifully. Dot a little butter on top of each potato slice for extra richness.

Pop them into a preheated oven at 425°F (220°C) for about 30-40 minutes. You want them crispy on the edges but tender inside. Halfway through, baste the potatoes with any melted butter and oil from the pan to keep them moist and flavorful.

Making the Cajun Dip

While the potatoes roast, mix up the Cajun dip. Combine mayonnaise, sour cream, Cajun seasoning, lemon juice, garlic powder, and a pinch of cayenne pepper in a bowl. Give it a good stir until smooth. Taste it and adjust the seasoning if needed. I usually add a little more lemon juice for that zing.

Variations and Substitutions

Not a fan of spicy dips? Swap out the Cajun seasoning for a milder herb blend like dill or chives. Want to make these potatoes vegan? Use vegan butter and swap the dip for a plant-based yogurt mixed with smoked paprika and garlic.

If mini potatoes aren’t on hand, small Yukon Gold or red potatoes work just as well. Just adjust the baking time slightly if they’re bigger. Feel free to experiment with different spices on the potatoes—cumin or chili powder can add a nice twist.

Pro Tips

Make sure your slices are thin and evenly spaced. This helps the potatoes cook evenly and get that signature crispy texture.
Don’t rush the baking. Low and slow (or moderate heat for longer) brings out the best flavor and texture.
If you want extra crispy edges, finish the potatoes under the broiler for a minute or two. Watch closely so they don’t burn!
The dip tastes even better if it chills for a bit before serving, letting the flavors meld.

Leftovers

Got leftovers? No problem. These potatoes reheat well in the oven or air fryer to bring back that crispiness. The dip might separate a bit if refrigerated, so give it a quick stir before serving again. Perfect for snacking the next day or adding to a lunchbox.

Common Mistakes to Avoid

Cutting the potatoes all the way through. This ruins the Hasselback effect and makes them fall apart.
Skimping on seasoning. These potatoes need a good amount of salt and pepper to shine.
Overcrowding the baking tray. Give each potato space so they roast evenly and get crispy.
Forgetting to baste halfway through baking. This keeps them moist and flavorful.

Nutrition Information

Calories: 280 kcal
Carbohydrates: 35 g
Protein: 4 g
Fat: 12 g
Fiber: 3 g
Sugar: 2 g

These Salt & Pepper Mini Hasselback Potatoes with Cajun Dip make a tasty treat that balances carbs and fats nicely, with enough fiber to keep things moving. The dip adds richness but also some extra calories, so enjoy in moderation or share with friends!